The diversity and quality of produces in our region Midi, Languedoc, and Roussillon enable our chef to elaborate refined and fresh menus.

During your excursions, the chef will join you at the markets to choose local seasonal ingredients. Our fish, meat, fruits, vegetables, and cheese are supplied by renowned local farmers and artisans. We choose in priority organic produces when feasible.

Wines are permanently sourced from regional vineyards and œnologues so as to offer exceptional products from our wine-producing region: Minervois, Corbières, Saint Chinian, Cabardès, Fitou, and other local regions.

Wines and Champagnes from your preferred regions are also held on board.

At least two wine tastings are organized in prestigious vineyards allowing you to meet the winemaker, visit their domains and discover their acclaimed creations.